Casey's Pizza

Casey's Pizza serves a wide variety of delicious "New York style" inspired pizzas with fine ingredients like shitake mushrooms, thyme, and extra virgin olive oil.

After selling his pizzas mostly out of a stand, owner Casey Crynes launched San Francisco's first pizza truck with onboard oven on September 26, 2011. While the stand relied on pizzas being cooked on a Weber Little Black Egg grill modified with a high-temperature turkey fryer burner, the truck features a Marshal deck oven capable of cooking up to six pizzas at a time. This is the same type of oven in use at Pizzeria Delfina.

The truck is a conversion of a step van formerly used as a laundry supply truck in Coronado, CA. The roof had to be raised nearly 10 inches to resolve venting issues with the oven.

Where is this truck usually parked?
Sansome and Pine Proxy at Hayes Valley UN Plaza Off the Grid Spear and Mission

Menu
Whole pies are $15 and half pies are $8, all tax is included. They come with a huge variety of delicious toppings, including various mushrooms and herbs!

Market menu sample

tomato, garlic, oregano, sea salt, extra virgin olive oil
 * Marinara

tomato, aged mozzarella, fior di latte, grana padano, basil, sea salt, extra virgin olive oil
 * Margherita

sauteed shitakes, thyme, garlic, aged mozz, fior di latte, grana padano, sea salt, chili flakes, extra virgin olive oil
 * Funghi

tomato, funghi, Zoe's pepperoni, aged mozzarella, fior di latte, grana padano, sea salt, extra virgin olive oil
 * The Haight

roasted Yukon golds, yellow onion, thyme, rosemary, aged mozz, fior di latte, grana padano, sea salt, extra virgin olive oil
 * Yukon

broccoli rabe, garlic, yellow onion, chili flakes, lemon juice, aged mozz, fior di latte, grana padano, sea salt, extra virgin olive oil
 * Broccoli Rabe