The Shrimp Pimp

Using fresh sustainable ingredients, the Shrimp Pimp menu boasts a fusion of world flavors that pack an exotic twist. The impossible-to-miss truck can be seen all over Los Angeles dishing out fresh Sashimi Tuna Tacos, Shrimp & Chips, Po Boys, Drunken Shrimp Tacos, Greek Shrimp Sandwiches and much more.

Shrimp Pimp’s founder, Neil Macleod is a former New York City restaurateur who’s worked under renowned chefs, including Jean Georges Vongerichten and Mario Batali. Prior to opening his West Village restaurant Indigo, Neil learned the seafood trade inside and out while working at the premier New York City seafood purveyor, Wild Edibles. Macleod’s wife Chandra, is also a seafood trade veteran, procuring and marketing seafood worldwide for the past 20 years. (Description from Shrimp Pimp Truck Official Website)

Where is this truck usually parked?
For up-to-the-minute updates, you can follow on Twitter. You can also send an email to neil@shrimppimp.com.

Menu
Sandwiches, Sashimi, Appetizers, and lots more. Price ranges from $3 - $8.