User blog:Kate.moon/Porky Maximus Minimus's New Location

If you live in the Seattle area, there's a good chance that you've seen the Porky Maximus Minimus truck making its rounds. Shaped like a pig with cool shades to boot, this foodmobile revolution takes its love of BBQ and pork to the next level.

Now Porky Maximum Minimum may be getting a permanent location in addition to the food truck! Kurt Dammeier, the owner of of the pigmobile is "now fully focused on finding a permanent home for Maximus Minimus" with a full bar and their own smoked meats, the one thing missing from its food truck.

The new brick-and-mortar restaurant will cater to a casual crowd along with counter service where they can sell their meats by the pound (having smoked it in-house of course). Beer and bourbon will also flow freely for the BBQ crowd.

No word on location or date yet but regardless, Porky Maximum Minimum mobile will continue to make its rounds for all the food truck enthusiasts! Are you excited for your very own in-house smoked BBQ from the pigmobile? Sound off below!

Source
Seattle Eater