User blog:Soldierscuzzy/How Food Trucks Survive the Winter

A question many food truck lovers such as myself may have is 'what do food trucks do during the winter?' I'm sure it is incredibly different all around the country, and from truck to truck, but the owners of several San Francisco food trucks have given us an inside look into what happens during the cold months.

Curry Up Now, an Indian curry truck, has the benefit of a restaurant to fall back on when the weather turns cold and rainy. Many trucks, such as Senor Sisig, try to land private events during the winter to continue generating sales. Chefs also use the winter to either think up new ideas to their menus or take a well-deserved break from their 7-days-a-week schedule.

To read more about how the winter effects the food truck scene in San Francisco, head on over to SFWeekly, or click the link right here.